6 Reviews

This was really tasty. I've been pushing the family to eat more fish and I've been looking for healthier ways to prepare it. We used fat-free cheese and dried spices and also added a teaspoon of chopped garlic and this was GREAT! It also seemed like it was done cooking before I had even finished cleaning up from prepping the meal. My son is really picky about fish and he asked if I could make this again. I think we have a winner!

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PSU Lioness August 02, 2011

nice easy way to cook tialpia - I didn't add the cheese - added red pepper flakes to the tomatoes - thanks for the recipie

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rndgriffith September 01, 2010

This is an easy and very tasty recipe! It took me approx. 25 to make from start to plating and it took my wife 10 minutes to finish it! Thanks!!

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louiez48 April 14, 2010

Yummy! This is a nice spring dinner. It's quick and easy, which is just what I was looking for. I used 5 tomatoes, which was too much. Next time I will cut it down to 3. Good stuff!

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MKCooks May 26, 2008

Used cheddar/mozzarella mix. Great!

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albany007 June 21, 2007

I didn't exactly have all these ingredients on hand, but what I used turned out wonderful. My parents were visiting the night I served my version of this dish and it was a HIT! I used a can of Diced Tomatoes and Green Chiles and dried herbs, since I did not have fresh. Turned out excellent!

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DoveChocolatierinKY December 11, 2006
Smothered Tilapia