Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Smothered Swiss Steak Recipe
    Lost? Site Map

    Smothered Swiss Steak

    Smothered Swiss Steak. Photo by Wendelina

    1/2 Photos of Smothered Swiss Steak

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 52 mins

    12 mins

    1 hrs 40 mins

    breezermom's Note:

    These cube steaks are cooked slowly to make them nice and tender. The acid from the tomatoes and the cola help to tenderize the meat. Serve with mashed potatoes or rice to soak up the sauce.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Sprinkle salt evenly on both sides of the cube steaks. Combine flour and pepper in a shallow dish; dredge steaks in the flour mixture.
    2. 2
      Brown 2 steaks in 1 1/2 tbsp hot oil in a large nonstick skillet over medium high heat 3 minutes each side; drain on paper towels. Repeat with remaining steaks and oil. Drain drippings from skillet, reserving 1 tbsp oil in skillet.
    3. 3
      Saute onion and bell pepper in hot drippings 7 minutes or until tender.
    4. 4
      Add diced tomatoes and remaining 3 ingredients to skillet. Bring to a boil, and cook, stirring often, 5 minutes or until slightly thickened. Return the steaks to the skillet; cover and cook over low heat 55 to 60 minutes or until tender.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    • on July 02, 2013


      Delish! I couldn't stop eating it! The cola made the sauce very tasty and just a little sweet, which I thought was wonderful. I did make a few changes based off of the ingredients I had on hand. Instead of salting the steaks, I added 1 tsp of Lawry's season salt to the flour mixture before dredging the steaks. To the veggie mixture, I add 2 chopped celery stalks and 2 chopped carrots, since I like a lot of veggies. After sauteeing the veggies, I sprinkled 2 tsps of the leftover flour mixture on them just to ensure the sauce wouldn't be too runny. I also added a dash of Montreal Steak Seasoning at the end to give it a little more salty flavor. This is definitely a keeper!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 10, 2012


      Excellant! I made the recipe as directed. DH loved the flavor of the sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2011


      Tasty, Enjoyable, and new take on swiss steak. We all thought this was delicious. made for ZWT7.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Smothered Swiss Steak

    Serving Size: 1 (190 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 180.2
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 1.4 g
    Cholesterol 0.1 mg
    Sodium 413.1 mg
    Total Carbohydrate 20.1 g
    Dietary Fiber 2.0 g
    Sugars 8.9 g
    Protein 2.5 g

    The following items or measurements are not included:

    cube steaks

    Ideas from


    Over 475,000 Recipes Network of Sites