Smothered Sweet-And-Sour Chicken

READY IN: 40mins
Recipe by Gabo6868

From "365 Ways to Cook Chicken". I used boneless skinless chicken breast cut into cubes, and served it over rice. The sauce is delicious poured over the rice.

Top Review by dklopp

This is my favorite way to make chicken! I have the same cookbook and stumbled across this recipe myself. I usually used chicken thighs and the dish always turns out great.

Ingredients Nutrition

Directions

  1. In a large frying pan, heat oil over medium heat. Add chicken and cook, turning, until golden brown, about 10 minutes.
  2. Meanwhile, in a small bowl, combine onion, ketchup, lemon juice, soy sauce, sugar, pepper, and 1/2 water; blend well.
  3. Pour sweet-and-sour mixture over chicken. Cover, reduce heat to low, and cook 20 minutes, until tender. Remove chicken to a serving platter.
  4. Add cornstarch mixture to sauce. Raise heat, bring to a boil, and cook, stirring, until sauce thickens, about 2 minutes. Pour over chicken and garnish with lemon slices.

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