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Another one that drove Dog crazy. I often wonder what goes through his mind...eat-eat-eat...shoe-shoe-shoe...run-run-run.

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gailanng November 15, 2011

DH is still raving about this one! I used bullion and white wine as that was what was on hand. I also forgot the garlic, didn't read down far enough so used garlic powder at the last minute instead of minced. I made the gravy ahead of time using shiitakes and criminis. After cooking the cube steaks I poured the gravy over the top and cooked for about 15 minutes more on the stove top. Thanks for great recipe.

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Paka October 05, 2011

Delicious! I used some very thin cut round steak instead of cube steak. I was going to leave out the burgundy because I didn't have any on hand, but the gravy was a little flat and bland without it. A splash of white wine fixed that. I can't wait to try it again when I have the proper ingredients ready. I served it over white rice. Even my very picky 4yo thought it was good and my husband was ready to lick the pan!

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~Jena~ October 03, 2011

We've been craving a good dish of Smother Steak and I am so glad I chose this dish to prepare instead of my usual. The wine and the fresh mushrooms were a great change up. Easy to follow directions and simple ingredients - just what we needed GREAT COMFORT FOOD. Served with potatoes & roasted carrots. Thanks Bliss for a wonderful recipe I'll be glad to fix again.

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CindiJ November 24, 2008
Smothered Steak With Mushroom Gravy