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    You are in: Home / Recipes / Smothered Steak With Mushroom Gravy Recipe
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    Smothered Steak With Mushroom Gravy

    Smothered Steak With Mushroom Gravy. Photo by gailanng

    1/3 Photos of Smothered Steak With Mushroom Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    ~Bliss~'s Note:

    This came from the Luby's 50th Anniversary cookbook.

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    Units: US | Metric




    1. 1
      For steaks, in shallow bowl, mix flour, salt, and pepper.
    2. 2
      Coat meat with flour mixture, shaking off excess.
    3. 3
      Heat oil in large skillet over medium heat.
    4. 4
      Add meat and cook on both sides until almost cooked through and no red juices appear. Remove from heat and set aside.
    5. 5
      For gravy, in large saucepan, bring broth and soup to a boil.
    6. 6
      In small bowl, mix flour and water until flour is completely dissolved.
    7. 7
      Add to gravy, stirring constantly.
    8. 8
      Continue cooking, stirring frequently, until mixture thickens.
    9. 9
      Stir in wine.
    10. 10
      In small skillet, cook mushrooms in butter 3 to 4 minutes.
    11. 11
      Add to gravy with browning sauce and seasonings.
    12. 12
      Heat oven to 350°F
    13. 13
      Place meat in a shallow baking pan large enough to hold a single layer.
    14. 14
      Top with half the gravy. Cover with foil.
    15. 15
      Bake 12 minutes.
    16. 16
      Serve with remaining gravy.

    Ratings & Reviews:

    • on November 15, 2011


      Another one that drove Dog crazy. I often wonder what goes through his

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    • on October 05, 2011


      DH is still raving about this one! I used bullion and white wine as that was what was on hand. I also forgot the garlic, didn't read down far enough so used garlic powder at the last minute instead of minced. I made the gravy ahead of time using shiitakes and criminis. After cooking the cube steaks I poured the gravy over the top and cooked for about 15 minutes more on the stove top. Thanks for great recipe.

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    • on October 03, 2011


      Delicious! I used some very thin cut round steak instead of cube steak. I was going to leave out the burgundy because I didn't have any on hand, but the gravy was a little flat and bland without it. A splash of white wine fixed that. I can't wait to try it again when I have the proper ingredients ready. I served it over white rice. Even my very picky 4yo thought it was good and my husband was ready to lick the pan!

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    Read All Reviews (4)


    Nutritional Facts for Smothered Steak With Mushroom Gravy

    Serving Size: 1 (196 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 202.2
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 2.6 g
    Cholesterol 5.0 mg
    Sodium 1059.6 mg
    Total Carbohydrate 21.6 g
    Dietary Fiber 0.7 g
    Sugars 1.0 g
    Protein 4.4 g

    The following items or measurements are not included:

    cube steaks

    Kitchen Bouquet

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