Smothered Steak With Mushroom Gravy

READY IN: 22mins
Recipe by ~Bliss~

This came from the Luby's 50th Anniversary cookbook.

Top Review by gailanng

Another one that drove Dog crazy. I often wonder what goes through his mind...eat-eat-eat...shoe-shoe-shoe...run-run-run.

Ingredients Nutrition

Directions

  1. For steaks, in shallow bowl, mix flour, salt, and pepper.
  2. Coat meat with flour mixture, shaking off excess.
  3. Heat oil in large skillet over medium heat.
  4. Add meat and cook on both sides until almost cooked through and no red juices appear. Remove from heat and set aside.
  5. For gravy, in large saucepan, bring broth and soup to a boil.
  6. In small bowl, mix flour and water until flour is completely dissolved.
  7. Add to gravy, stirring constantly.
  8. Continue cooking, stirring frequently, until mixture thickens.
  9. Stir in wine.
  10. In small skillet, cook mushrooms in butter 3 to 4 minutes.
  11. Add to gravy with browning sauce and seasonings.
  12. Heat oven to 350°F
  13. Place meat in a shallow baking pan large enough to hold a single layer.
  14. Top with half the gravy. Cover with foil.
  15. Bake 12 minutes.
  16. Serve with remaining gravy.

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