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    You are in: Home / Recipes / Smothered Steak Deeply Southern Recipe
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    Smothered Steak Deeply Southern

    Smothered Steak Deeply Southern. Photo by gailanng

    1/2 Photos of Smothered Steak Deeply Southern

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Southern Lady's Note:

    Growing up in the South, we had a neighbor that I adored, Cris Juneau, French Louisianian from New Orleans' way. She made the BEST smothered steak. Reconnecting when I was adult, she cooked her infamous dish from memory, but I watched and recreated to paper. Serve with Mashed Potatoes. Simply pure southern comfort food!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In small bowl mix 4 seasonings.
    2. 2
      Place flour in a flat surfaced dish (save unused flour for smothering).
    3. 3
      Sprinkle front and back side of each steak piece and rub deep into groves of steak.
    4. 4
      Heat oil to medium high in skillet (cast iron is best).
    5. 5
      Dredge each piece in flour, press in with finger tips. Re-dredge in flour again and place carefully in hot oil for 1 minute and then turn back heat to medium.
    6. 6
      Fry steak 4-5 minutes on each side. Remove, drain on a separate plate.
    7. 7
      Remove all but 2-3 Tbs of oil, over medium high heat, sprinkle with 3 Tbs flour, whisking until well mixed and roux browns.
    8. 8
      Add water, bouillon cube and remaining seasoning. Mix until gravy begins to thicken slightly. Test taste for spice as this is the time to adjust (salt or water).
    9. 9
      Replace steak back in gravy and spread onion rings over the tops.
    10. 10
      Cover and simmer 30-40 minutes.

    Ratings & Reviews:

    • on November 23, 2014

      55

      The best !!!! Good southern food

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2014

      Awesome! I made this tonight. The only changes I made are: I added some sliced baby bella mushrooms and sauteed the mushrooms and onions (I used white onions) in the oil before adding the flour and making the gravy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2012

      55

      C'mon, make this recipe. Start with just a single step. Okay, now out the door to the car and then the grocery. Follow those with several hundred more steps, retracing back home. You won't be sorry! I promise.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Smothered Steak Deeply Southern

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 377.2
     
    Calories from Fat 249
    66%
    Total Fat 27.7 g
    42%
    Saturated Fat 3.6 g
    18%
    Cholesterol 0.1 mg
    0%
    Sodium 842.5 mg
    35%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.9 g
    7%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    cube steaks

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