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1/2 Photos of Smothered Steak Deeply Southern
Growing up in the South, we had a neighbor that I adored, Cris Juneau, French Louisianian from New Orleans' way. She made the BEST smothered steak. Reconnecting when I was adult, she cooked her infamous dish from memory, but I watched and recreated to paper. Serve with Mashed Potatoes. Simply pure southern comfort food!
Units: US | Metric
Serving Size: 1 (218 g)
Servings Per Recipe: 4
The following items or measurements are not included: