Total Time
Prep 10 mins
Cook 45 mins

Great for family or company. Serve over rice or potatoes. Asparagus spears are good with this dish.

Ingredients Nutrition


  1. Pound the steak with a meat pounder to soften.
  2. Dredge meat in flour, salt and pepper.
  3. Brown in a skillet on both sides in hot oil or butter or both.
  4. Lower the heat and braise on very low heat until meat is fork tender (approximately 45 minutes to 1 hour) Remove meat from pan and set aside.
  5. Add more water to skillet, if necessary, and adjust seasonings (flour, salt and pepper) Stir constantly on low heat to make a rich, brown gravy.
  6. Place the meat into the gravy mixture and heat through.
  7. Serve on a meat platter.


Most Helpful

my family really enjoyed this dish, not only did they like the taste, the smell while cooking was amazing.

Aveee December 03, 2008

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