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    You are in: Home / Recipes / Smothered Steak Recipe
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    Smothered Steak

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    dicentra's Note:

    Dinner is Ready! 30 Meals in One Day – OAMC Serves 6

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place one cup sliced onions in bottom of slow cooker.
    2. 2
      Combine flour, salt, pepper and paprika. Cut steaks in serving size pieces and coat in flour mixture.
    3. 3
      Place half the steak pieces on top of the onions. Add another cup onions and the mushrooms. Top with remaining meat and sliced onions.
    4. 4
      Mix beef broth and Worcestershire sauce. Pour over meat.
    5. 5
      Cover and cook on low for 8-10 hours. Remove steaks from slow cooker.
    6. 6
      Whisk 2 tablespoons flour into 3 tablespoons water. Stir into slow cooker, cook until thick and bubbly.
    7. 7
      Remove from slow cooker and allow to cool. Place steaks and sauce in freezer bag. Label and freeze.
    8. 8
      To serve: thaw. Heat and stir until gravy is smooth and hot and steaks are heated through.

    Ratings & Reviews:

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    Nutritional Facts for Smothered Steak

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 66.3
     
    Calories from Fat 2
    52%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 484.7 mg
    20%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 1.7 g
    7%
    Sugars 3.8 g
    15%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    beef round steak

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