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    You are in: Home / Recipes / Smothered Round Steak Recipe
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    Smothered Round Steak

    1/1 Photo of Smothered Round Steak

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    2 hrs

    0 mins

    cajun chef in Louisiana's Note:

    Deliciously tender and excellent gravy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season round steak with salt, black pepper and garlic powder. Brown steak in oil until very brown on both sides, be patient, this step is very important to the success of your gravy. When very brown, take steak out and put onion in to brown. Add steak back to the pot, add mushrooms and cover with water. Cook on medium heat until steak is very very tender, you may need to add water as you go. If you want to thicken the gravy, sprinkle some wondra at the end and boil.

    Ratings & Reviews:

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    Nutritional Facts for Smothered Round Steak

    Serving Size: 1 (59 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 286.6
     
    Calories from Fat 245
    85%
    Total Fat 27.2 g
    41%
    Saturated Fat 3.5 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 3.3 mg
    0%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.7 g
    18%
    Protein 1.0 g
    2%

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