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    You are in: Home / Recipes / Smothered Quail Recipe
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    Smothered Quail

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    45 mins

    45 mins

    ratherbeswimmin''s Note:

    The Glory of Southern Cooking, James Villas

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season quail inside and out with salt and pepper; arrange them in a single layer in a large baking dish.
    2. 2
      In a mixing bowl, whisk together the gin and oil until well blended.
    3. 3
      Add in the onion, celery leaves, and tarragon; season with Tabasco and stir.
    4. 4
      Pour the marinade over the quail, cover with plastic wrap, and refrigerate at least 6 hours, turning the quail twice.
    5. 5
      Preheat oven to 350°.
    6. 6
      Remove the quail from the marinade and wipe dry with paper towels.
    7. 7
      Melt 4 tablespoons butter in a large cast-iron skillet over medium heat, add half the quail; brown them lightly on all sides, and transfer to a large, shallow baking dish.
    8. 8
      Repeat with the remaining butter and quail.
    9. 9
      Wrap each quail snugly with a strip of bacon, strain the marinade over the birds, cover them with a sheet of foil, and bake until the quail are very tender, about 45 mintues.
    10. 10
      On a large serving platter, arrange each quail on a toast triangle and serve.

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    Nutritional Facts for Smothered Quail

    Serving Size: 1 (331 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 985.0
     
    Calories from Fat 722
    73%
    Total Fat 80.2 g
    123%
    Saturated Fat 26.2 g
    131%
    Cholesterol 237.2 mg
    79%
    Sodium 617.0 mg
    25%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.3 g
    5%
    Protein 48.6 g
    97%

    The following items or measurements are not included:

    toast

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