Smothered Pork Chops With Thyme

Total Time
30mins
Prep 30 mins
Cook 0 mins

This recipe is from Cooking Light magazine. I had some pork chops I wanted to make for supper, and found this recipe to be good because I had all of the ingredients already. Really good flavor, great with a side of mashed potatoes topped with the gravy.

Ingredients Nutrition

Directions

  1. Combine 1/4 cup broth, milk, flour, mustard, salt, and pepper in a small bowl; stir with a whisk. Set aside.
  2. Sprinkle one side of each pork chop with paprika and thyme.
  3. Heat a large nonstick skillet over medium-high heat.
  4. Coat pan with cooking spray.
  5. Add half of the pork to pan; saute 1 1/2 minutes on each side or until pork is done and lightly browned.
  6. Remove pork from pan.
  7. Repeat procedure with remaining pork.
  8. Reduce heat to medium.
  9. Add chopped onion; saute 4 minutes or until lightly golden.
  10. Add remaining 3/4 cup broth; bring to a boil; cook 2 minutes.
  11. Add milk mixture, stirring with a whisk.
  12. Add pork, turning to coat; cook 1 minute.
  13. Sprinkle with minced parsley.

Reviews

(2)
Most Helpful

This is one of my family's favorite dishes. I almost always have all the ingredients on hand, it comes together in a snap, and it is really tasty.

invictus October 06, 2008

I've had this recipe clipping from Cooking Light for quite awhile and finally decided to make it tonight. It was ok, I liked it, but it was not over the top for me. It's easy to make, good for a weeknight dinner as it doesn't take too long. It was good but just didn't "wow" me.

Kelly M. April 15, 2007

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