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    You are in: Home / Recipes / Smothered Pork Chops With Apples, Onions and Cabbage Recipe
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    Smothered Pork Chops With Apples, Onions and Cabbage

    Average Rating:

    3 Total Reviews

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    • on January 20, 2014

      One of the BEST recipes I've tried from this website. Didn't have the Calvados so I used 2 cups of organic apple juice and boiled it down to a cup. Didn't have time to fool with Emeril's so I used Tony Cachere's.

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    • on May 18, 2009

      Wonderful! Didn't have Calvados so used regular Brandy and it was still excellent so I can't wait to try the real thing. Used 1/2 bag of cabbage slaw, one large onion and 1 apple since that is all I had. I too use Essence regularly, which gives the kick in flavor you need in this recipe. Hubby always rates new recipes if they are company worthy. This was a definite keeper. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2009

      We really enjoyed this recipe. I like to try different recipes/ingredients and this one worked nicely. I didn't have calvados so I substituted with brandy & 1 Tbsp apple cider vinegar. I cut the cabbage by 4 oz and still found it to be too much. Next time I'll cut back more & alittle on the stock/brandy also. Essence spice is a regular in our cupboards & I enjoy using it.

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    Nutritional Facts for Smothered Pork Chops With Apples, Onions and Cabbage

    Serving Size: 1 (812 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 677.0
     
    Calories from Fat 383
    56%
    Total Fat 42.6 g
    65%
    Saturated Fat 8.9 g
    44%
    Cholesterol 76.8 mg
    25%
    Sodium 2287.3 mg
    95%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 13.8 g
    55%
    Sugars 19.3 g
    77%
    Protein 32.7 g
    65%

    The following items or measurements are not included:

    calvados

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