Smothered Pork Chops in Mushroom Gravy

Total Time
Prep 10 mins
Cook 20 mins

A quick, easy, relatively healthy take on a southern classic. I was craving something with gravy so I improvised this dish last night. If you don't have lemon thyme, you can substitute any herb you like. I served with mashed potatoes and green beans.

Ingredients Nutrition


  1. Combine flour with salt and pepper to taste in a zip top bag. Dredge pork chops and shake off excess flour.
  2. Heat olive oil, and sear pork for 2-3 minutes on each side. Remove from pan and place on a plate to rest.
  3. Deglaze the pan with wine and scrape up any brown bits at the bottom. Add remaining ingredients and bring to a simmer. Return pork to pan with any accumulated juices.
  4. If the gravy is too thin, you can add a small amount of the dredging flour to thicken.
  5. Simmer until gravy has reduced.