Smothered Pork Chops

Submitted by Air Force Mama

"I modified this version from my mom's recipe for fried pork chops, I just added the gravy/onion mixture for smothering."

 

• Ready In: 45mins
• Ingredients: 10
• Serves: 5

ingredients

• 5-6 boneless pork chops
• 473.18 ml flour
• 4.92 ml salt
• 2.46 ml garlic powder
• 2.46 ml pepper
• 236.59 ml buttermilk
• 2 (49.32 g) package of mccormick brown gravy mix
• 1 onion, sliced
• oil (for frying)
• cooked white rice

directions

1. Heat oil in a frying pan over medium high heat.
2. Mix together the flour, salt, garlic powder, and pepper together.
3. Dip pork chops in buttermilk and dredge in flour to coat.
4. Fry pork chops and cook thoroughly and the crust is a golden brown color, drain and set aside.
5. In a saucepan, sautee the sliced onions in some butter until they are translucent.
6. Mix the gravy mixture according to its directions and add to the onions. Cook the gravy according to the gravy package instructions.
7. Serve the pork chops smothered with the gravy and is great with white rice.