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    You are in: Home / Recipes / Smothered Pork Chops Recipe
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    Smothered Pork Chops

    Smothered Pork Chops. Photo by lets.eat

    1/5 Photos of Smothered Pork Chops

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    chia's Note:

    This is pure comfort food. I serve this with mashed potatoes to use all the gravy, and a green vegetable. If you want it thicker, you can add some cornstarch mixed with water to the sauce to thicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine sugar, salt, sage and pepper; rub mixture onto both sides of pork chops. Coat chops well with flour.
    3. 3
      Heat a large heavy skillet, add oil and butter.
    4. 4
      Sauté pork chops until browned on both sides; remove from skillet and set into a baking dish.
    5. 5
      Add onion, sauté until just tender adding garlic and mushrooms after first 5 minutes.
    6. 6
      Sauté 10 minutes until softened.
    7. 7
      Add chicken stock, tomato paste, Worcestershire and heavy cream to pan, bring to simmer. pour over pork chops, Cover and bake 45 minutes- 1 hour, or until very tender.

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    Ratings & Reviews:

    • on June 03, 2007

      45

      very good. loved the flavor of the sauce. followed everything exactly and i didn't think at all that the brown sugar made it sweet as other's mentioned. so glad i went w/ my gut and followed the recipe to the T. i'll make this again but next time w/ out the mushrooms. taste preference...but sauce is yummy...great recipe! thanks chia! =)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2013

      45

      Definitely a different taste for chops, which I certainly appreciate as pork is boring me lately. I liked the taste of the sauce although the consistency was very thin. I added a cornstarch slurry to thicken it at the end of the cook time. I also had to drain quite a bit of fat from the sauce. My chops turned out on the tough side so maybe they should've cooked longer to make them more tender. The next time I make this, I think I will try boneless pork and cut it into cubes as it would be easier to serve over the pasta in my opinion. I'll also decrease the chicken broth to 1 1/4 C. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2012

      45

      We have white sweet onions that weighs 17 oz each, a bag of yellow strong cooking onions that weigh 4 oz each, and another bag of yellow cooking onions that weigh 6 oz each.

      What type of onion is used in this recipe and what total weight of onions used in the recipe?

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (38)

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    Nutritional Facts for Smothered Pork Chops

    Serving Size: 1 (376 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 509.8
     
    Calories from Fat 283
    55%
    Total Fat 31.5 g
    48%
    Saturated Fat 13.3 g
    66%
    Cholesterol 176.4 mg
    58%
    Sodium 531.5 mg
    22%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 5.9 g
    23%
    Protein 44.8 g
    89%

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