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    You are in: Home / Recipes / Smothered Mustard Chicken Recipe
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    Smothered Mustard Chicken

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    CookingLaura's Note:

    I took a que from Rachel Ray's Hot Pepper Chicken Under a brick. Minus the brick. I then smothered it with mushrooms, onions, cheese, and avocados. It makes a delicious spicy dinner.

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    Units: US | Metric


    1. 1
      Generously Spinkle chicken with the chicken rub, salt, and pepper on both sides.
    2. 2
      Combine the olive oil, mustard, jalapeno juice, and red pepper flakes and brush over both sides of chicken breasts.
    3. 3
      Cook Chicken in Skillet on medium high until cooked through. (If your chicken is thick it can be finished in the oven at 350º F. I use a meat thermometer, let it get to 165ºF.)
    4. 4
      After removing chicken from the skillet, add the onion, garlic, and mushrooms and saute until caramelized. Then Salt and pepper.
    5. 5
      Add chicken stock, a little at a time, allowing the veggies to soak it up and get juicy. Add just enough make a really thick sauce. (should be more veggies than sauce.)
    6. 6
      Top chicken with Avocados, a little salt, the mushrooms and onions, then the cheese. You can put under the broiler to melt cheese but I just let the heat from the meat and veggies melt it.
    7. 7
      Enjoy! I like it with a baked sweet potato and butter.

    Ratings & Reviews:

    • on December 25, 2011


      Awesome recipe, however, we found it abit too spicy for us. I only added 1 tsp red pepper flakes, next time I'll do 1/2 tsp & only 1/2 Tbsp jalapeno juice. We also found it a tad salty so I'll cut that also. I found I only need 1/2 cup of broth, we prefer less vs more sauce on stuff. Regardless we enjoyed this dish, thanks for sharing.

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    • on March 06, 2009


      Excellent! We loved this chicken. It's just the right amount of spice without being too much. I used Sylvia's Souful Seasoning for my dry rub on the chicken. After I cooked the chicken, I threw in the veggies called for and also added two Yukon Gold potatoes, diced small with the skin still on. I didn't have an avocado on hand so I just omitted it. I will definitely be making this again. It's different and very tasty! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smothered Mustard Chicken

    Serving Size: 1 (463 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 610.2
    Calories from Fat 394
    Total Fat 43.8 g
    Saturated Fat 8.2 g
    Cholesterol 95.5 mg
    Sodium 487.2 mg
    Total Carbohydrate 19.9 g
    Dietary Fiber 8.9 g
    Sugars 5.4 g
    Protein 37.3 g

    The following items or measurements are not included:


    jalapeno juice

    mozzarella-provolone cheese blend

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