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I took a que from Rachel Ray's Hot Pepper Chicken Under a brick. Minus the brick. I then smothered it with mushrooms, onions, cheese, and avocados. It makes a delicious spicy dinner.
Units: US | Metric
Serving Size: 1 (463 g)
Servings Per Recipe: 2
The following items or measurements are not included:
mozzarella-provolone cheese blend