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    You are in: Home / Recipes / Smothered Meatballs Recipe
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    Smothered Meatballs

    Average Rating:

     15 Total Reviews

    Showing 1-15 of 15

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    • on November 16, 2002

      I grew up with this same recipe. We call it Meatballs and Mushroom gravy and it is now my 15 year old daughters favorite dish. I make the meatballs a little different ; my Mom never had a specific recipe. I just use hamburger, add about 1/2 -1 onion , grate some sourdough french bread usually 1 large slice and add 1 egg to 1 2/2 -2 lbs of hamburger .To make it easy, I put the meatballs in a baking dish in the oven .Also I add some milk or half and half to the soup to make the sauce and server over wide egg noodles. Very good!

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    • on March 04, 2003

      We had the meatballs over noodles last night for supper. WOW!! What my husband and I consider pure-dee comfort food. Tender, savory meatballs in a rich creamy sauce over hot noodles. Doesn't get much better than that. Very easy to boot. Another keeper, Nurse Di.

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    • on December 09, 2003

      This is a favorite in our family, too. I use meatloaf mix -- pork, veal and beef -- and add sour cream instead of milk to the meat and also fresh garlic or garlic salt or powder. Yummy!

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    • on March 05, 2003

      Oh Yeah!! Your recipe made a delicious meal for my family last night. The sauce was very rich and creamy. Kind of reminded me of a stroganoff sauce except without the sour cream. I also served this over noodles. The kids and husband all gave it raves. That is quite an accomplishment. Thank-you.

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    • on May 21, 2002

      Quick, easy and my family loved it!! Thanks!

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    • on January 15, 2012

      So easy and so tasty. I halved the recipe since it's only the three of us, but we didn't have any leftovers! I used seasoned bread crumbs and cream of mushroom soup with roasted garlic (it's what I had). I added diced onion to the meat and also sauteed sliced onions in the pan drippings and added them to the sauce with about a can of milk. I covered and baked at 375 for about 30 minutes or so. I don't think I needed the sauteed onions and may leave them out next time. Served over rice and there was nothing left!

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    • on August 16, 2010

      My meatballs didn't stay together (way too much liquid, next time I'll try less milk and 1 egg), but it was still good!

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    • on February 06, 2010

      My husband and I really liked this recipe. I baked the meatballs in the oven for 20 minutes at 400. Then I put them and some drippings in a skillet, added the soup and simmered for 30 minutes. It was great ! Thank you.

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    • on July 12, 2009

      we make this often, quick, easy, and delish!

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    • on November 20, 2007

      I am elated to have found this recipe as it sounds so much like what my Mother used to make and Mom always had her recipe's memorized. Thank you "ratherbeswimming"!! I am doubling this to put up in the freezer tonight! ...Can hardly wait for Dinner!

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    • on October 21, 2004

      This was a good, easy to prepare meal. I baked the meatballs, with the sauce on top, covered with foil and served it over egg noodles. The family ate it up, and said it was good. I will probably make this again. It wasn't one of those "out of this world" kind of meals, but it was satisfying and the leftovers didn't go begging. Thanks

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    • on May 05, 2003

      This was great, the only change I made was I baked the meatballs int oven and I added milk to the soup to make it more creamer, keeper, will make again.

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    • on May 02, 2003

      Excellent comfort food. I served it over whole wheat toast and added a pinch of dried chili.

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    • on April 28, 2003

      easy recipe but i added 1/2 cup sour cream and 1/4 cup milk. it tasted to much like mushroom soup.

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    • on April 23, 2003

      This is an Excellent recipe. It was quick and tasted great! Thanks NurseDi.

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    Nutritional Facts for Smothered Meatballs

    Serving Size: 1 (239 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 408.5
     
    Calories from Fat 232
    56%
    Total Fat 25.8 g
    39%
    Saturated Fat 8.9 g
    44%
    Cholesterol 126.4 mg
    42%
    Sodium 733.2 mg
    30%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.1 g
    8%
    Protein 26.3 g
    52%
    Detailed Nutrition Values About Nutrition Info

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