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    You are in: Home / Recipes / Smothered Hamburger Steaks & Onions Recipe
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    Smothered Hamburger Steaks & Onions

    Smothered Hamburger Steaks & Onions. Photo by lets.eat

    1/1 Photo of Smothered Hamburger Steaks & Onions

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    lets.eat's Note:

    In memory of RBT, love the 'Swed'. Mushrooms would be a nice addition, if so desired. Serve over rice, mashed potatoes or broad noodles

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix ground beef, salt, pepper, bread crumbs, and water together. Shape into 4 patties. Brown on one side, turn, add onion and brown lightly. Add gravy, cover and simmer about 35 minutes.

    Ratings & Reviews:

    • on August 28, 2007

      55

      This certainly is comfort food. I made this last week and am making it again tonight. Love it. great with mashed potatoes and mean chef mushroom gravy. Thank You Leezah4

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2006

      55

      Hubby & I made this recipe for dinner tonight and it came out fantastic!! Very moist & flavorful hamburger steaks,the gravy as well tasted great!! nice and oniony plus we added garlic to both hamburg and gravy so ours was oniony and garlicky,we added fresh chopped parsley last five mis to add beauty and fresh flavor.we also used fresh chopped mushrooms & canned beef broth instead of water. We served it with mashed potatoes & green beans and we really enjoyed it tremendously!! Thanx for posting such simple but very tasty & satisfying way to do hamburg!! YUMMMYYYYY Deb :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Smothered Hamburger Steaks & Onions

    Serving Size: 1 (346 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 362.0
     
    Calories from Fat 175
    48%
    Total Fat 19.4 g
    29%
    Saturated Fat 7.7 g
    38%
    Cholesterol 79.6 mg
    26%
    Sodium 1185.8 mg
    49%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 2.2 g
    8%
    Sugars 5.3 g
    21%
    Protein 26.2 g
    52%

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