Smothered Ground Sirloin Steak with Adobo Gravy

READY IN: 40mins
Recipe by PanNan

This is a great Cooking Light recipe. I serve it with lemon pilaf.

Top Review by Pesto lover

This was so easy and really tasty. I used only 1/2 can of the chipotle. It was good, but it would have been better if I had used it all, as written. Next time I won't chicken out! Thanks for posting.

Ingredients Nutrition


  1. Divide sirloin into 4 equal portions, shaping each into a 1/2 inch thick patty.
  2. Drain chipotles through a sieve over a bowl to catch sauce.
  3. Reserve 1/4 cup sauce.
  4. Save the chipotle peppers for another use.
  5. Heat a large nonstick skillet coated with cooking spray over medium high heat.
  6. Add patties and onion; cook 5 minutes on each side.
  7. Add adobo sauce and consomme; bring to a boil.
  8. Cover, reduce heat, and simmer 10 minutes.
  9. Combine soy sauce and cornstarch, stir well.
  10. Add to pan; bring to boil.
  11. Cook 1 minute or until thick.

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