Smothered Ground Sirloin Steak with Adobo Gravy

Total Time
Prep 15 mins
Cook 25 mins

This is a great Cooking Light recipe. I serve it with lemon pilaf.

Ingredients Nutrition


  1. Divide sirloin into 4 equal portions, shaping each into a 1/2 inch thick patty.
  2. Drain chipotles through a sieve over a bowl to catch sauce.
  3. Reserve 1/4 cup sauce.
  4. Save the chipotle peppers for another use.
  5. Heat a large nonstick skillet coated with cooking spray over medium high heat.
  6. Add patties and onion; cook 5 minutes on each side.
  7. Add adobo sauce and consomme; bring to a boil.
  8. Cover, reduce heat, and simmer 10 minutes.
  9. Combine soy sauce and cornstarch, stir well.
  10. Add to pan; bring to boil.
  11. Cook 1 minute or until thick.
Most Helpful

This was so easy and really tasty. I used only 1/2 can of the chipotle. It was good, but it would have been better if I had used it all, as written. Next time I won't chicken out! Thanks for posting.

Pesto lover January 12, 2008

This was a very simple and easy meal. The gravy was a little too hot for my younger kids but just right for the teens and adults. Perfect as a no-fuss weeknight meal. Thanks, PanNan. .

ratherbeswimmin' December 21, 2007

This is delicious, simple to put together and great flavours. I served with mashed potatoes and had lots of onion 'gravy' to serve over meat and potatoes. What a tasty meal, thanks for sharing.

Evie* June 08, 2006