Smothered Ground Sirloin Steak with Adobo Gravy

PanNan's Note:

This is a great Cooking Light recipe. I serve it with lemon pilaf.

• Total Time: 40 mins
• Prep Time: 15 mins
• Cook Time: 25 mins

Ingredients:

Servings: 4

• 1 lb ground sirloin
• 1 (7 ounce) can chipotle chiles in adobo
• cooking spray or olive oil
• 2 cups thinly sliced onions
• 1⁄3; cup beef consomme or 1⁄3; cup broth
• 1 teaspoon low sodium soy sauce
• ½ teaspoon cornstarch

Directions:

1. Divide sirloin into 4 equal portions, shaping each into a 1/2 inch thick patty.
2. Drain chipotles through a sieve over a bowl to catch sauce.
3. Reserve 1/4 cup sauce.
4. Save the chipotle peppers for another use.
5. Heat a large nonstick skillet coated with cooking spray over medium high heat.
6. Add patties and onion; cook 5 minutes on each side.
7. Add adobo sauce and consomme; bring to a boil.
8. Cover, reduce heat, and simmer 10 minutes.
9. Combine soy sauce and cornstarch, stir well.
10. Add to pan; bring to boil.
11. Cook 1 minute or until thick.

Reviews

[Pesto lover]

This was so easy and really tasty. I used only 1/2 can of the chipotle. It was good, but it would have been better if I had used it all, as written. Next time I won't chicken out! Thanks for posting.

[ratherbeswimmin']

This was a very simple and easy meal. The gravy was a little too hot for my younger kids but just right for the teens and adults. Perfect as a no-fuss weeknight meal. Thanks, PanNan. .

[Evie*]

This is delicious, simple to put together and great flavours. I served with mashed potatoes and had lots of onion 'gravy' to serve over meat and potatoes. What a tasty meal, thanks for sharing.