Smothered Green Cabbage

Submitted by Debster

"Especially good with smoked pork chops or a pork roast. Also wonderful for lunch with homemade corn bread fresh from the oven."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 6-8

ingredients

• 1 head cabbage, coarsely chopped,core removed
• 1⁄4 cup butter or 1/4 cup margarine
• 2 tablespoons bacon drippings
• garlic, chopped to taste or 1/4 teaspoon instant minced garlic
• 1 teaspoon caraway seed
• salt
• pepper
• 1 (10 3/4 ounce) can cream of mushroom soup, undiluted

directions

1. Melt butter and bacon drippings in large saucepan or Dutch oven.
2. Add cabbage; cook and stir over medium heat until cabbage is tender/crisp, about 10 minutes.
3. Add garlic, caraway seeds, salt and pepper.
4. Stir in soup; heat through and serve.

Reviews

[Military Dude]

boy is this great if you spice it up with a dash of red wine vinegar and emeril's essence.