Excellent flavor. We did alter the prep somewhat. We grilled our marinated steak on the charcoal grill. Also, after sauteing the onions, we stirred in the sour cream mixture to create a wonderful cream sauce to smother the slices of grilled steak. Served up with baked sweet potatoes and roasted asparagus, this was an incredible meal.
LOVE this! It's super easy to make and tastes out of this world. So juicy and yummy! Initially, I made this with my fiancé in mind as he adores steak, but I tried it and loved it too, so this is definitely a great steak recipe!
This was marvelous. I did do the steak on the Big Green Egg at 450 deg. Also, did add the shrimp to the onion cook though this dish is rich and flavorful enough to stand entirely on its own. I will definitely cook this again.
This was so flavor filled, and tender! i had to make a change in how to cook it, due to a husband who wants his meat WELL done. i took the meat out, sliced diagaonally, and put individual slices back into the fry pan, and cooking each cut side. i covered pan while cooking sides. it was still delicious, and i have another meal for my picky husband!
Great flavor. I also used ms_bold's suggestion and added the sour cream mixture to the onions to make a cream sauce. Thanks for a great recipe!
Very good and lots of flavor. This was the first time I cooked this cut of meat. Hubby liked it and requested it to be cooked again.