Smothered Deer Steak

READY IN: 2hrs 5mins
Recipe by Tami Adams

Easy and so good.

Top Review by Misti_Country_Girl

This is the best way to cook the most tender, falling off the fork venison! To the 1/2 cup to 3/4 cup (didn't measure)flour I added 1/2 tsp. garlic salt, 1/2 tsp. Mrs. Dash Garlic and Herb, 1/2 tsp. Season all and 1/4 tsp. black pepper. YUMMY! It did take about 2 hours and it was fantastic.

Ingredients Nutrition

Directions

  1. Season tenderloin with salt/pepper/garlic to taste.
  2. Lightly flour and brown in oil.
  3. Put in casserole dish with bullion and water; cover and put in oven to smother about 2 hours or till tender.
  4. Serve over rice.

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