Recipe by Tami Adams
Easy and so good.
Top Review by Misti_Country_Girl
This is the best way to cook the most tender, falling off the fork venison! To the 1/2 cup to 3/4 cup (didn't measure)flour I added 1/2 tsp. garlic salt, 1/2 tsp. Mrs. Dash Garlic and Herb, 1/2 tsp. Season all and 1/4 tsp. black pepper. YUMMY! It did take about 2 hours and it was fantastic.