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    You are in: Home / Recipes / Smothered Deer Steak Recipe
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    Smothered Deer Steak

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on November 01, 2007

      This is the best way to cook the most tender, falling off the fork venison! To the 1/2 cup to 3/4 cup (didn't measure)flour I added 1/2 tsp. garlic salt, 1/2 tsp. Mrs. Dash Garlic and Herb, 1/2 tsp. Season all and 1/4 tsp. black pepper. YUMMY! It did take about 2 hours and it was fantastic.

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    • on September 17, 2006

      I used deer round steak and it came out tender and delicious. I baked mine at 325 for 2 hours.

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    • on January 06, 2013

      This was delicious! I cooked for 1:40 minutes at 325. The meat was very tender and cooked into a nice gravy that was excellent with mashed potatoes. I added just a little cayenne pepper to the flour. After browning the meat, I also sauteed some sliced onions and put on top prior to cooking in the oven. We'll definately be making this again. So yummy!

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    • on November 29, 2009

      When I cook deer meat I use cream of mushroom soup instead of bouillon and I also cook mine in crockpot. It is always fall apart tender!!!

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    • on November 24, 2004

      This was great!!!! I made this tonight for my family, and there was nothing left! I seasoned my flour with Emeril's Essence. The gravy was great, but just wasn't enough! I think the next time I make it, I'll put in 4 bullion and double the water amount. All-in-all, great recipe! Thanks!

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    • on February 07, 2004

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    Nutritional Facts for Smothered Deer Steak

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 4.2
     
    Calories from Fat 1
    33%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.1 mg
    0%
    Sodium 307.4 mg
    12%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 0.2 g
    0%

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