Prep 5 mins
Cook 2 hrs
Easy and so good.
- Season tenderloin with salt/pepper/garlic to taste.
- Lightly flour and brown in oil.
- Put in casserole dish with bullion and water; cover and put in oven to smother about 2 hours or till tender.
- Serve over rice.
This is the best way to cook the most tender, falling off the fork venison! To the 1/2 cup to 3/4 cup (didn't measure)flour I added 1/2 tsp. garlic salt, 1/2 tsp. Mrs. Dash Garlic and Herb, 1/2 tsp. Season all and 1/4 tsp. black pepper. YUMMY! It did take about 2 hours and it was fantastic.
I used deer round steak and it came out tender and delicious. I baked mine at 325 for 2 hours.
This was delicious! I cooked for 1:40 minutes at 325. The meat was very tender and cooked into a nice gravy that was excellent with mashed potatoes. I added just a little cayenne pepper to the flour. After browning the meat, I also sauteed some sliced onions and put on top prior to cooking in the oven. We'll definately be making this again. So yummy!