Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Smothered Deer Steak Recipe
    Lost? Site Map

    Smothered Deer Steak

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    5 mins

    2 hrs

    Tami Adams's Note:

    Easy and so good.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season tenderloin with salt/pepper/garlic to taste.
    2. 2
      Lightly flour and brown in oil.
    3. 3
      Put in casserole dish with bullion and water; cover and put in oven to smother about 2 hours or till tender.
    4. 4
      Serve over rice.

    Ratings & Reviews:

    • on November 01, 2007

      55

      This is the best way to cook the most tender, falling off the fork venison! To the 1/2 cup to 3/4 cup (didn't measure)flour I added 1/2 tsp. garlic salt, 1/2 tsp. Mrs. Dash Garlic and Herb, 1/2 tsp. Season all and 1/4 tsp. black pepper. YUMMY! It did take about 2 hours and it was fantastic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2006

      55

      I used deer round steak and it came out tender and delicious. I baked mine at 325 for 2 hours.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2013

      55

      This was delicious! I cooked for 1:40 minutes at 325. The meat was very tender and cooked into a nice gravy that was excellent with mashed potatoes. I added just a little cayenne pepper to the flour. After browning the meat, I also sauteed some sliced onions and put on top prior to cooking in the oven. We'll definately be making this again. So yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Smothered Deer Steak

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 4.2
     
    Calories from Fat 1
    33%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.1 mg
    0%
    Sodium 307.4 mg
    12%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 0.2 g
    0%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes