Smothered Cube Steak and Potatoes

Submitted by AZPARZYCH

"This was on a recipe card that I picked up at the Super Walmart in Arizona."

 

• Ready In: 1hr 15mins
• Ingredients: 8
• Serves: 4

ingredients

• 177.44 ml all-purpose flour
• 4 medium cube steaks
• 4.92 ml garlic pepper seasoning
• 29.58 ml vegetable oil
• 473.18-709.77 ml frozen steak-style French fries
• 1 medium onion, thinly sliced
• 304.75 g can cream of mushroom soup
• 118.29 ml milk

directions

1. Preheat oven to 350 degrees.
2. Place flour on a sheet of wax paper.
3. Lightly season steaks with salt and pepper.
4. Coat steaks with flour, shake off excess
5. In large skillet brown steaks on both sides in hot oil.
6. Place fries and onions in a rectangular 3-quart baking dish.
7. Top with steaks.
8. In small bowl stir together soup and milk; pour over steaks, fries and onions.
9. Tightly cover with foil.
10. Bake about 1 hour or until steaks and onions are tender.

Reviews

[Chris N.]

I followed the directions from the first person who reviewed this recipe and used fresh potatoes cut up like french fries and fried them first. This recipe is very good I would add a vegetable side next time like asparagus or something. Delicious though. Very good!

 

[Chef Buggsy Mate]

I loved the simplicity of this recipe. The flavor of the meat was wonderful and enjoyed by all in the family. The only issue I had was the fact that my steak fries turned to mush in the bottom of my baking pan, which was very disappointing. I don't usually buy frozen steak fries, so it could have been the brand I used. I think next time I will make the steak fries from fresh potatoes...cooking them slightly in a little oil first to see if I have better luck. Made and reviewed for the (Winter) Newest Zaar Recipe Tag Game 2011.