Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Smothered Cube Steak and Potatoes Recipe
    Lost? Site Map

    Smothered Cube Steak and Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    10 mins

    1 hr 5 mins

    AZPARZYCH's Note:

    This was on a recipe card that I picked up at the Super Walmart in Arizona.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Place flour on a sheet of wax paper.
    3. 3
      Lightly season steaks with salt and pepper.
    4. 4
      Coat steaks with flour, shake off excess
    5. 5
      In large skillet brown steaks on both sides in hot oil.
    6. 6
      Place fries and onions in a rectangular 3-quart baking dish.
    7. 7
      Top with steaks.
    8. 8
      In small bowl stir together soup and milk; pour over steaks, fries and onions.
    9. 9
      Tightly cover with foil.
    10. 10
      Bake about 1 hour or until steaks and onions are tender.

    Ratings & Reviews:

    • on January 31, 2011


      I loved the simplicity of this recipe. The flavor of the meat was wonderful and enjoyed by all in the family. The only issue I had was the fact that my steak fries turned to mush in the bottom of my baking pan, which was very disappointing. I don't usually buy frozen steak fries, so it could have been the brand I used. I think next time I will make the steak fries from fresh them slightly in a little oil first to see if I have better luck. Made and reviewed for the (Winter) Newest Zaar Recipe Tag Game 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smothered Cube Steak and Potatoes

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 175.9
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 1.6 g
    Cholesterol 4.2 mg
    Sodium 16.5 mg
    Total Carbohydrate 21.8 g
    Dietary Fiber 1.1 g
    Sugars 1.2 g
    Protein 3.7 g

    The following items or measurements are not included:

    cube steaks

    garlic pepper seasoning

    steak-style French fries

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites