Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Smothered, Covered, Lathered, Fried Potatoes or Browns Recipe
    Lost? Site Map

    Smothered, Covered, Lathered, Fried Potatoes or Browns

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Montana Heart Song's Note:

    There was a little cafe located near a truckstop in Memphis. It was open 24 hrs a day and their specialty was potatoes.It was loaded with drivers all the time. I have tried to duplicate.Smothered covered lathered fried potatoes or browns with a "Squawk" meant a fried egg on top of the onions and peppers.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place potatoes in a colandar and rinse the starch, drain and wrap in cotton towel to dry.Work quickly or they will turn brown.
    2. 2
      Heat your grill, pour 1/8 cup olive oil, then spread the potatoes on the grill.
    3. 3
      Sprinkle 1 tblsp. All Seasoning on potatoes.
    4. 4
      If you have a large enough grill, pour the balance of olive oil on grill and throw the onions and green peppers on.
    5. 5
      Sprinkle 1 tblsp All Seasoning on them. Turn with a spatula so they brown evenly.
    6. 6
      If you have a small grill, take the potatoes off and keep warm. Then throw them back on to crisp.
    7. 7
      To Serve: Potatoes,smothered with green peppers and onions, covered with cheese. Melt the cheese under the broiler of the oven for a just a minute or microwave. The Cafe melted under hot lights. Lathered with sour cream. For those of you who like cottage cheese on their hashbrowns that is also lathered in the "cafe language".
    8. 8
      You could have hot peppers on the side.
    9. 9
      Spicy hot nacho cheese sauce was a choice instead of cheese slices.

    Ratings & Reviews:

    • on May 14, 2006


      This was my breakfast today. I prefer green onions, but the regular onions are great as well. I'm not a sourcream person for this, but "german" is in my blood - - so I have to have cottage cheese on it. This is comfort food for me!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smothered, Covered, Lathered, Fried Potatoes or Browns

    Serving Size: 1 (583 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 783.1
    Calories from Fat 329
    Total Fat 36.6 g
    Saturated Fat 16.1 g
    Cholesterol 52.5 mg
    Sodium 474.3 mg
    Total Carbohydrate 97.5 g
    Dietary Fiber 13.1 g
    Sugars 10.9 g
    Protein 20.9 g

    The following items or measurements are not included:


    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes