Smothered Chicken With Gravy and Rice

READY IN: 1hr 10mins
Recipe by Seasoned Cook

ABSOLUTELY DELICIOUS! Your family will kiss the cook for this dish! This dish makes very good gravy. Easy and Simple! Just add a vegetable and you have your entire meal.

Top Review by Koriander

I think my DH could have written this recipe as it has everything he enjoys! This was delicious! I added about 1/2 cup finely chopped portabella mushrooms to gravy mixture, and used a full 6 oz. can fried onion rings. The only area I was uncertain was at Step 3 - wasn't sure if gravy from the baked chicken should also go over onion rings/chicken. I opted to keep it warm on stove and poured it over rice, then topped with baked chicken/onion rings. Served with fresh broccilli and carrots. Yumm! This would also be good with Pork Chops.

Ingredients Nutrition


  1. Place chicken breasts in a baking dish. Sprinkle with Ms. Dash, salt and pepper.
  2. Mix cream of mushroom soup and sour cream. Pour over chicken breasts.
  3. Bake covered in a 350 degree oven for 45 minutes. Remove and place on onion rings. Bake uncovered for 15 minutes.
  4. Serve chicken breasts and gravy over cooked rice. Makes a pretty dish.
  5. ENJOY!

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