Smothered Chicken With Gravy and Rice

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

ABSOLUTELY DELICIOUS! Your family will kiss the cook for this dish! This dish makes very good gravy. Easy and Simple! Just add a vegetable and you have your entire meal.

Ingredients Nutrition

Directions

  1. Place chicken breasts in a baking dish. Sprinkle with Ms. Dash, salt and pepper.
  2. Mix cream of mushroom soup and sour cream. Pour over chicken breasts.
  3. Bake covered in a 350 degree oven for 45 minutes. Remove and place on onion rings. Bake uncovered for 15 minutes.
  4. Serve chicken breasts and gravy over cooked rice. Makes a pretty dish.
  5. ENJOY!
Most Helpful

I think my DH could have written this recipe as it has everything he enjoys! This was delicious! I added about 1/2 cup finely chopped portabella mushrooms to gravy mixture, and used a full 6 oz. can fried onion rings. The only area I was uncertain was at Step 3 - wasn't sure if gravy from the baked chicken should also go over onion rings/chicken. I opted to keep it warm on stove and poured it over rice, then topped with baked chicken/onion rings. Served with fresh broccilli and carrots. Yumm! This would also be good with Pork Chops.

Koriander April 06, 2008

I love this recipe. I've make it several times. It reminds me of Thanksgiving without all of the work. The only change I do is add green beans.

fatladysings41 January 24, 2016

Awesome recipe! Fantastic and quick - Thanks

Karen1978 September 22, 2012