Smothered Chicken With Gravy and Rice

Seasoned Cook's Note:

ABSOLUTELY DELICIOUS! Your family will kiss the cook for this dish! This dish makes very good gravy. Easy and Simple! Just add a vegetable and you have your entire meal.

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 4

• 4 boneless chicken breasts
• 1/2 teaspoon ms. dash seasoning
• salt and pepper
• 1 (10 ounce) cream of mushroom soup
• 1/2 cup sour cream
• 1 (4 ounce) French fried onion rings
• 2 1/2 cups cooked rice

Directions:

1. Place chicken breasts in a baking dish. Sprinkle with Ms. Dash, salt and pepper.
2. Mix cream of mushroom soup and sour cream. Pour over chicken breasts.
3. Bake covered in a 350 degree oven for 45 minutes. Remove and place on onion rings. Bake uncovered for 15 minutes.
4. Serve chicken breasts and gravy over cooked rice. Makes a pretty dish.
5. ENJOY!

Reviews

[Koriander]

I think my DH could have written this recipe as it has everything he enjoys! This was delicious! I added about 1/2 cup finely chopped portabella mushrooms to gravy mixture, and used a full 6 oz. can fried onion rings. The only area I was uncertain was at Step 3 - wasn't sure if gravy from the baked chicken should also go over onion rings/chicken. I opted to keep it warm on stove and poured it over rice, then topped with baked chicken/onion rings. Served with fresh broccilli and carrots. Yumm! This would also be good with Pork Chops.

[bmcnichol]

I followed the recipe as written other then I didn't have Mrs. Dash so I used seasoning salt and I didn't serve it over rice. This was easy to make and we all enjoyed it.

[MaddieLC]

Tasty!!