Smothered Chicken With Brown Rice

READY IN: 40mins
Recipe by WI Cheesehead

This is a Kraft recipe. I am looking for recipes free of all my DD's allergies. This worked very well. I just had to leave out the onions and use my dairy free sour cream for the cream cheese and it turned out quite tasty!

Top Review by JennyMidget

This was quite nice - we used ricotta instead of cream cheese, so got a different consistency of sauce, but still very tasty. I wonder whether the addition of a few more vegetables might benefit - we did have a lot of carrots to use up so were grateful for the recipe, but it's very "carrotty"!

Ingredients Nutrition


  1. Cook and stir bacon in large nonstick skillet on medium heat 5 minutes, or until crisp.
  2. Remove bacon from skillet, drain on paper towels, and discard drippings from skillet.
  3. Add chicken to skillet; cook 5-6 minutes on each side or until golden brown and done (165° F).
  4. Transfer chicken to plate and keep warm.
  5. Add vegetables and 1/2 C broth to skillet; cover and simmer 10 minutes or until veggies are tender.
  6. Stir in remaining broth and cream cheese; cook uncovered, 2 minutes or until cheese is melted and sauce is thickened, stirring frequently.
  7. Return chicken to skillet; cook 2 minutes or until heated through.
  8. Spoon rice onto serving plate and top with chicken, sauce and bacon.

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