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    You are in: Home / Recipes / Smothered Chicken (Using Leftover Chicken) Recipe
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    Smothered Chicken (Using Leftover Chicken)

    Average Rating:

    4 Total Reviews

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    • on March 18, 2013

      I made this on 3/17/13 for mine and my SO's dinner using some leftover fried chicken from a previous meal. Since I don't care for mushrooms, they were omitted from the recipe.And depending on the type of gravy you use,no other seasonings or spices are really needed. I like the fact that this recipe makes a great use of leftovers, and can be whipped up in a matter of minutes.My SO and I give this recipe a good " SOLID ****'s ". Thanks for posting a recipe that will be made again. " Keep Smiling : ) "

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    • on January 10, 2012

      Great way to use up left over chicken. I made gravy after I fried chicken tenders for use in another recipe. With leftover chicken tenders and gravy in the refrigerator I searched for a recipe to use them, or at least the chicken. Your recipe sounded yummy. I sliced the tenders and added about 1/4 cup of dry white wine. This did not taste like leftovers. Thanks for posting bmcnichol.

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    • on August 08, 2011

      I love this! It's a great way to use up leftover chicken. I made a few adjustments: carmelized the onions, added some dried herbs de provence and a splash of sherry to the mushrooms as they cooked. I turned this into a hash, by serving over browned red potato cubes.

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    • on November 07, 2010

      This was a nice, new way to use up leftover roast chicken. I made this exactly as posted, cutting the chicken into bite-size pieces and using fresh parsley. This was comfort food in a skillet! Thanks for sharing this quick meal!

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    Nutritional Facts for Smothered Chicken (Using Leftover Chicken)

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 394.8
     
    Calories from Fat 253
    64%
    Total Fat 28.1 g
    43%
    Saturated Fat 9.8 g
    49%
    Cholesterol 102.1 mg
    34%
    Sodium 513.6 mg
    21%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.6 g
    14%
    Protein 25.2 g
    50%

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