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I think my cats would enjoy this more than I did.

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shoes58 December 09, 2014

I love this! It's a great way to use up leftover chicken. I made a few adjustments: carmelized the onions, added some dried herbs de provence and a splash of sherry to the mushrooms as they cooked. I turned this into a hash, by serving over browned red potato cubes.

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Recipe Reader August 08, 2011

Such a great idea, I was looking for simple and just some inspiration -- this recipe did it for me. Great quick family meal.

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heatherhealth2000 December 05, 2014

I made this on 3/17/13 for mine and my SO's dinner using some leftover fried chicken from a previous meal. Since I don't care for mushrooms, they were omitted from the recipe.And depending on the type of gravy you use,no other seasonings or spices are really needed. I like the fact that this recipe makes a great use of leftovers, and can be whipped up in a matter of minutes.My SO and I give this recipe a good " SOLID ****'s ". Thanks for posting a recipe that will be made again. " Keep Smiling : ) "

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Chef shapeweaver � March 18, 2013

Great way to use up left over chicken. I made gravy after I fried chicken tenders for use in another recipe. With leftover chicken tenders and gravy in the refrigerator I searched for a recipe to use them, or at least the chicken. Your recipe sounded yummy. I sliced the tenders and added about 1/4 cup of dry white wine. This did not taste like leftovers. Thanks for posting bmcnichol.

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sloe cooker January 10, 2012

This was a nice, new way to use up leftover roast chicken. I made this exactly as posted, cutting the chicken into bite-size pieces and using fresh parsley. This was comfort food in a skillet! Thanks for sharing this quick meal!

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JackieOhNo! November 07, 2010
Smothered Chicken (Using Leftover Chicken)