Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Smothered Chicken (Using Leftover Chicken) Recipe
    Lost? Site Map

    Smothered Chicken (Using Leftover Chicken)

    1/3 Photos of Smothered Chicken (Using Leftover Chicken)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    bmcnichol's Note:

    My family enjoys this quick meal. I have used chicken I had cooked and had in the freezer, chicken from a leftover whole chicken I cooked and chicken from a deli rotisserie. I have also used jarred gravy and leftover gravy. It's been good either way. We like it served over egg noodles.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a skillet.
    2. 2
      Add onion and mushrooms and cook until onions are tender.
    3. 3
      Add gravy.
    4. 4
      Add chicken and mix into the sauce.
    5. 5
      Cover and cook until chicken is heated through.
    6. 6
      Top with parsley.

    Ratings & Reviews:

    • on August 08, 2011

      45

      I love this! It's a great way to use up leftover chicken. I made a few adjustments: carmelized the onions, added some dried herbs de provence and a splash of sherry to the mushrooms as they cooked. I turned this into a hash, by serving over browned red potato cubes.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2013

      45

      I made this on 3/17/13 for mine and my SO's dinner using some leftover fried chicken from a previous meal. Since I don't care for mushrooms, they were omitted from the recipe.And depending on the type of gravy you use,no other seasonings or spices are really needed. I like the fact that this recipe makes a great use of leftovers, and can be whipped up in a matter of minutes.My SO and I give this recipe a good " SOLID ****'s ". Thanks for posting a recipe that will be made again. " Keep Smiling : ) "

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2012

      55

      Great way to use up left over chicken. I made gravy after I fried chicken tenders for use in another recipe. With leftover chicken tenders and gravy in the refrigerator I searched for a recipe to use them, or at least the chicken. Your recipe sounded yummy. I sliced the tenders and added about 1/4 cup of dry white wine. This did not taste like leftovers. Thanks for posting bmcnichol.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Smothered Chicken (Using Leftover Chicken)

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 394.8
     
    Calories from Fat 253
    64%
    Total Fat 28.1 g
    43%
    Saturated Fat 9.8 g
    49%
    Cholesterol 102.1 mg
    34%
    Sodium 513.6 mg
    21%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.6 g
    14%
    Protein 25.2 g
    50%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites