Recipe by bmcnichol
My family enjoys this quick meal. I have used chicken I had cooked and had in the freezer, chicken from a leftover whole chicken I cooked and chicken from a deli rotisserie. I have also used jarred gravy and leftover gravy. It's been good either way. We like it served over egg noodles.
- 2 tablespoons butter
- 1 cup sliced onion
- 8 ounces sliced fresh mushrooms
- 1 (12 ounce) jar chicken gravy
- 1 -1 1⁄2 lb cooked leftover chicken
- 1 tablespoon parsley