Smothered Chicken - Low Carb

Total Time
Prep 15 mins
Cook 30 mins

I got this recipe out of George Stella's cookbook then tweaked it to suit my tastes.

Ingredients Nutrition


  1. Preheat the oven to 350°F Sprinkle the breasts with salt & pepper.
  2. Pour the olive oil into a hot pressure cooker then add the onions. Cook the onions for 5 minutes then add the chicken along with the garlic powder & poultry seasoning.
  3. Put enough water in the cooker to just cover the chicken. Cover with the lid then cook for 10-12 minutes.
  4. Meanwhile, mix together the ingredients for the sauce excluding the shredded cheese.
  5. Once the chicken is done use a slotted spoon to remove the chicken along with the onions. Place them into a glass baking dish.
  6. Spoon the sauce over the chicken then top with the shredded cheese. Bake in the oven for 15 minutes.
Most Helpful

Very good. The only pressure cooked I have in the 12 qt canner, a bit much for 1 serving. I pan browned the chicken until almost done then put it in a small casserole for the oven. I thought that the Parmesan could have left out with the cheese on top (I used a marble cheddar). The chicken came out very moist and tender.

Annacia August 05, 2012