Smothered Chicken in Wine Sauce

Submitted by ElaineAnn

"This is good served over rice. It can be prepared the night before and baked the next day."

 

• Ready In: 1hr 20mins
• Ingredients: 11
• Serves: 4

ingredients

• 4 boneless skinless chicken breast halves
• salt and pepper
• 1 green pepper, sliced
• 2 onions, sliced
• 1 garlic clove, minced
• 1 stalk celery, diagonally sliced
• 29.58 ml butter or 29.58 ml margarine
• 118.29 ml dry white wine
• 118.29 ml catsup
• 118.29 ml apple juice
• 14.79 ml brown sugar

directions

1. Preheat oven to 350°. Arrange chicken in a 9-inch baking dish.
2. Sauté pepper, onions, garlic, and celery in butter until slightly tender. Spoon over chicken pieces.
3. In same pan you sautéed vegetables, mix wine, catsup, juice, and brown sugar. Heat and stir until brown sugar melts.
4. Pour sauce over chicken and vegetables, cover and bake for 1 hour.

Reviews

[CaliforniaJan]

Good, moist chicken, I added sliced mushrooms because we like lots of veggies and served it with couscous. Made for the Football Tag game.

 

[CookingONTheSide]

This is a very good chicken dish! The chicken came out very moist and my family ate it all up (even my youngest picky son) so that is always a good sign. I did prepare it the night before and that made it extra easy the next day to just pop it in the oven! Thanks ElaineAnn for another great recipe.