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    You are in: Home / Recipes / Smothered Chicken in Wine Sauce Recipe
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    Smothered Chicken in Wine Sauce

    Smothered Chicken in Wine Sauce. Photo by CaliforniaJan

    1/1 Photo of Smothered Chicken in Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    ElaineAnn's Note:

    This is good served over rice. It can be prepared the night before and baked the next day.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°. Arrange chicken in a 9-inch baking dish.
    2. 2
      Sauté pepper, onions, garlic, and celery in butter until slightly tender. Spoon over chicken pieces.
    3. 3
      In same pan you sautéed vegetables, mix wine, catsup, juice, and brown sugar. Heat and stir until brown sugar melts.
    4. 4
      Pour sauce over chicken and vegetables, cover and bake for 1 hour.

    Ratings & Reviews:

    • on January 30, 2011


      Good, moist chicken, I added sliced mushrooms because we like lots of veggies and served it with couscous. Made for the Football Tag game.

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    • on February 15, 2007


      This is a very good chicken dish! The chicken came out very moist and my family ate it all up (even my youngest picky son) so that is always a good sign. I did prepare it the night before and that made it extra easy the next day to just pop it in the oven! Thanks ElaineAnn for another great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smothered Chicken in Wine Sauce

    Serving Size: 1 (314 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 296.6
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 4.3 g
    Cholesterol 90.7 mg
    Sodium 536.6 mg
    Total Carbohydrate 22.2 g
    Dietary Fiber 1.7 g
    Sugars 16.6 g
    Protein 26.6 g

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