Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Smothered Chicken in Gravy Recipe
    Lost? Site Map

    Smothered Chicken in Gravy

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    gailanng's Note:

    Comfort food and what I call real homecooking.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Rinse chicken thighs and dry them lightly with a paper towel. With kitchen shears, trim excess fat. Sprinkle with salt, pepper, paprika and garlic powder to taste. Spread 1 1/2 cups flour on a plate or in a shallow bowl. Lightly coat each thigh with the flour, shaking off the excess.
    2. 2
      Heat oil in a large cast-iron skillet or nonstick saute pan over medium-high heat. Add chicken; cook until browned on all sides. Don't worry about cooking through. Browning may be done in batches if necessary Remove chicken to a platter and set aside.
    3. 3
      Scrape loose any browned bits that have stuck to the pan. Stir the remaining 1/4 cup flour into the pan juices and stir until mixture turns a rich, dark brown, scraping the pan to ensure that none of the chicken bits stick. Add onions and stir until they begin to soften. Slowly stir in chicken stock and simmer low for about 5 minutes, until the mixture just starts to thicken.
    4. 4
      Return chicken to the pan, cover and cook for 15 to 20 minutes, checking once or twice, turning pieces and making sure the chicken isn't sticking. Cook until chicken is cooked through and tender. If needed, adjust seasoning with salt and pepper to taste and simmer uncovered for another 10 minutes.
    5. 5
      Serve with rice or mashed potatoes.

    Ratings & Reviews:


    Nutritional Facts for Smothered Chicken in Gravy

    Serving Size: 1 (430 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 902.1
    Calories from Fat 523
    Total Fat 58.1 g
    Saturated Fat 12.0 g
    Cholesterol 161.5 mg
    Sodium 318.6 mg
    Total Carbohydrate 50.9 g
    Dietary Fiber 2.7 g
    Sugars 3.8 g
    Protein 41.9 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes