Prep 10 mins
Cook 29 mins
I had this at a restaurant not from from here and ask the waitress how it was made. I really enjoyed it.
- Slice breast in two and flatten a bit. Spread your choice of bar-b-q sauce over it. Shred your choice of cheese on top, and spread some mushrooms on top of the cheese.
- Bake in oven. She did not tell me how long but maybe 20 minutes I would think. It was served with cream noodles and toasted garlic bread.
So simple and so yummy. I used a hickory smoke barbecue sauce and a 4-blend cheese. Quick and good. Thanks NoraMarie for a nice treat. Made for All You Can Cook Buffet special.
Easy Easy Easy!!!!! I used Muenster, button shrooms, I sprinkled with Bella's Crazy Pepper! Great Stuff!!!! Mmmmmm....I used Bourbon BBQ Sauce. Quite tasty and will double for guests...as it was a big hit with Hubby!!! :)
I made this to honor a fine loving man, my good friend Nora's better half who has recently passed. Love you Nora.
This is an excellent dish. I put garlic salt, s&p then added the bq sauce, canned mushrooms and low fat mexican cheese. The chicken is extremely moist and delicious!!! Thanks for a great recipe.