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    You are in: Home / Recipes / Smothered chicken Recipe
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    Smothered chicken

    1/1 Photo of Smothered chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Always in the kitchen Connie's Note:

    Actually got this recipe from Quick Cooking. It did not call for the Mexican type cheese or the wine. Found they both spruced it up a bit. Original recipe also called for using package bacon and canned mushrooms. We happen to like fresh. In a hurry, try the canned mushrooms and precooked store bacon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute mushrooms in tablespoon of margarine or butter until tender.
    2. 2
      Set aside.
    3. 3
      Season chicken breast with salt, pepper, and garlic powder according to your taste.
    4. 4
      Heat large nonstick skillet and add olive oil.
    5. 5
      Add chicken breasts, and brown on both sides.
    6. 6
      Add one cup of wine and cover.
    7. 7
      Cook on medium for 5 minutes, turn chicken again, and cook another 3 to 5 minutes.
    8. 8
      Cover chicken breasts with bacon, mushrooms, green onions, and shredded cheese.
    9. 9
      Gently pour remaining cup of wine over everything.
    10. 10
      Cover and cook until cheese is melted and onions are heated through.
    11. 11
      Approx.
    12. 12
      5 to 7 minutes.
    13. 13
      Serve on platter with drippings poured over breasts.

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    Ratings & Reviews:

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    Nutritional Facts for Smothered chicken

    Serving Size: 1 (396 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 663.4
     
    Calories from Fat 353
    53%
    Total Fat 39.2 g
    60%
    Saturated Fat 15.1 g
    75%
    Cholesterol 155.0 mg
    51%
    Sodium 985.7 mg
    41%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 4.3 g
    17%
    Protein 47.3 g
    94%

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