5 Reviews

Great recipe! All in one pan meal and I don't have to stand over it while it cooks! I love seasonings so in addition to the pepper, I sprinkled on rosemary, garlic/parsley salt and paprika. At the end I took off the lid and turned on the broiler for extra browning on the chicken. This is one of my family's favorites. Thanks!

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shwerth January 25, 2009

Was very good,all I did dfferent was at the end put it under the broiler.Will make again.

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NoraMarie January 15, 2007

The chicken was moist and you really don't taste the vinegar but we found this to be bland and in need of more seasonings.

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PuglyDuckling August 20, 2004

This was very good and easy to make. I used boned chicken breasts and cooked them in my roasting pan. I also used red unpeeled potatoes and they were just right. Cooked about 1 hour 15 minutes and every thing was moist and tastey!

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cam970 Moore August 02, 2004

really good recipe!!!! will make again and again. If any one doesn't like vinegar, try this, you don't taste the vinegar. the vegetables were great also and it smelled so wonderful when cooking and tasted great. Thank You! Nice & moist chicken. I hate dried out chicken.

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zoyie November 19, 2003
Smothered Chicken