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1/1 Photo of Smothered Chicken
This is an easy recipe I got from a cookbook. "Old Fashioned Country Cooking" found at Cracker Barrel. I was a beginner or close to it when I tried it and it is no fail. I always liked it best because it is an one-pot meal and you can forget about it for 2 hours. The chicken is always moist.
Units: US | Metric
Serving Size: 1 (450 g)
Servings Per Recipe: 6