Smothered Chicken
photo by Karen Elizabeth
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 tablespoon vegetable oil
- 1⁄3 cup onion, finely chopped
- 1⁄4 cup green pepper, finely chopped
- 1⁄4 cup celery, thinly sliced
- 1 1⁄2 lbs chicken thighs or 1 1/2 lbs chicken breasts, bone-in
- 1 package dry mushroom gravy mix
- 1 (12 ounce) can evaporated milk
directions
- Heat oil; add onion, green pepper, and celery.
- Saute for 2 minutes.
- Add chicken; cook 7 minutes per side, until browned.
- Combine gravy mix and milk.
- Stir into chicken.
- Bring to a boil; cover and simmer for 15 minutes.
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Reviews
-
Our family just loved it. Our daughter fixed it, she said it was very easy to prepare. And then she served each individual. It looked like sometime you would get at only the very best places. She did top with cheese and tomatoes. It was so good, we had her make it a second time. Wonderful recipe!!! Thanks!!!
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I actually wasnt sure if this should be a light or dark sauce ...my mushroom gravy would have made it dark, so in the end, I went for a can of mushroom and chicken soup, and added in some cream, to make a deliciously thick and creamy sauce. The veggies were a good touch, I added more than required, and next time would add more red ... tomatoes on top, or carrots on the side ....... good easy dinner though, really enjoyed, served over rice, thank you MizzNezz!
RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!