Smothered Cabbage

READY IN: 55mins
Top Review by realbirdlady

A pleasant cooked cabbage. I would increase the vinegar and the garlic, and crack the fennel to get a little more impact from that spice.

Ingredients Nutrition


  1. Chop off the hard core of cabbage and discard rinse the cabbage well and slice thinly.
  2. Put the onion in the olive in a medium saucepan and cook gently until a good golden colour.
  3. Add the garlic cook 1 minute, then add the fennel seeds and cabbage.
  4. Cook until the cabbage has wilted turning often with tongs, then season with salt and pepper and pour over the vinegar.
  5. Cover with lid and cook very gently for 45 minutes turning often.
  6. If the cabbage dries up add 1 tablespoon of water.

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