Total Time
Prep 30 mins
Cook 15 mins

I got this recipe from a good friend of mine several years ago. It is easy and good! :)

Ingredients Nutrition


  1. Cook beef, onion, and green pepper until beef is browned and onion is translucent. Drain.
  2. Add taco seasoning and water as directed on back of mix. Cook for amount directed.
  3. Stir in refried beans.
  4. Cube velveeta and put in microwavable bowl. Microwave for a minute or two, add rotel, stir, and microwave again until melted stirring every minute or so.
  5. Put 1-1/2 cup cheese mixture into beef. Set other cheese aside for end.
  6. Warm tortillas in microwave.
  7. Put 1/2 cup or more of cheese/beef mixture into each tortilla.
  8. Roll and place in greased 13x9 pan. (You will probably need 2 pans for this.)
  9. Put rest of cheese on top.
  10. Bake at 350 for 10 to 15 minutes.
  11. Enjoy!


Most Helpful

These are delicious. I made them for my family last night for the first time and they loved them. I substituted regular Velveeta with the queso blanco Velveeta and they turned out great. Definitely a keeper!

Leslie Z. August 10, 2015

Served with some red rice, this dish is super creamy and yummy with just the right amount of kick! I halved the amount, and made this as directed using Recipe #299032 and large sized tortillas. I also sprinkled some shredded queso melting cheese over the tops before baking. We really enjoyed the flavor of this dish. Thanks for sharing this recipe. :)

2Bleu August 24, 2008

We liked these! Being from California, we don't use Velveeta as much out here as the rest of the country. I would make again but increasing the amount of rotel to Velveeta. Thanks SweetsLady for posting. Made for Potluck Tag, please see my rating system as 3 stars means we really did like it.

puppitypup January 30, 2008

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