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    You are in: Home / Recipes / Smothered Burgers Recipe
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    Smothered Burgers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    AZRT's Note:

    Cooking Light recipe

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare grill.
    2. 2
      Heat a medium nonstick skillet coated with cooking spray over medium heat. Add onion; cover and cook 5 minutes, stirring occasionally. Add sugar, 1/4 teaspoon salt, and 1/4 teaspoon pepper; cook, uncovered, 5 minutes or until tender, stirring frequently. Remove onion from pan, and keep warm.
    3. 3
      Heat pan coated with cooking spray over medium-high heat. Add mushrooms and 1/4 teaspoon salt; saute 5 minutes or until tender.
    4. 4
      Combine 1/4 teaspoon salt, 1/4 teaspoon pepper, Worcestershire sauce, and beef. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
    5. 5
      Preheat broiler.
    6. 6
      Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side or until done. Place bread on grill rack; grill 1 minute on each side or until toasted.
    7. 7
      Arrange bread on a baking sheet. Top each bread slice with 1 patty, 1/4 cup onion, 1/4 cup mushrooms, and 2 tablespoons cheese; broil 2 minutes or until cheese melts.

    Ratings & Reviews:

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    Nutritional Facts for Smothered Burgers

    Serving Size: 1 (305 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 479.7
     
    Calories from Fat 249
    51%
    Total Fat 27.6 g
    42%
    Saturated Fat 11.3 g
    56%
    Cholesterol 92.9 mg
    30%
    Sodium 830.8 mg
    34%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 8.7 g
    35%
    Protein 27.9 g
    55%

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