Smothered Beef and Onions

Submitted by ratherbeswimmin

"From Southern Living."

 

• Ready In: 40mins
• Ingredients: 11
• Serves: 4

ingredients

• 4 cube steaks (about 1 lb.)
• 1⁄2 cup butter or 1/2 cup margarine, melted
• 2 medium onions, sliced and separated into rings
• 3 tablespoons all-purpose flour
• 1 (10 1/2 ounce) can beef consomme, undiluted
• 1 cup dry white wine
• 1 1⁄2 tablespoons vinegar
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• hot cooked rice
• 1⁄4 cup chopped fresh parsley

directions

1. In a large skillet, brown the steaks on both sides in butter; remove steaks and set aside.
2. Add onion; stir/saute until tender.
3. Sprinkle flour over onion; stir to combine.
4. Gradually add consomme and wine; cook until thickened, stirring constantly.
5. Stir in vinegar, salt, and pepper.
6. Put steaks in onion mixture; cover and simmer 20 minutes or until steaks are tender.
7. Serve over rice; sprinkle with parsley.

Reviews

[Kings Girl]

Such great flavor. Loved it on whole grain noodles. I simmered it for about 40 minutes. Meat was still tough after only 20 minutes. Excellent. Family loved it.

 

[Charlotte J]

I served this along with rice but I think noodles would be good too. You can't go wrong with using beef consomme and the gravy was very good. I might use 1 or 2 more tablespoons of flour just to make it a little thicker. Thank you for posting .