Total Time
40mins
Prep 20 mins
Cook 20 mins

From Southern Living.

Ingredients Nutrition

Directions

  1. In a large skillet, brown the steaks on both sides in butter; remove steaks and set aside.
  2. Add onion; stir/saute until tender.
  3. Sprinkle flour over onion; stir to combine.
  4. Gradually add consomme and wine; cook until thickened, stirring constantly.
  5. Stir in vinegar, salt, and pepper.
  6. Put steaks in onion mixture; cover and simmer 20 minutes or until steaks are tender.
  7. Serve over rice; sprinkle with parsley.
Most Helpful

Such great flavor. Loved it on whole grain noodles. I simmered it for about 40 minutes. Meat was still tough after only 20 minutes. Excellent. Family loved it.

King's Girl February 21, 2011

I served this along with rice but I think noodles would be good too. You can't go wrong with using beef consomme and the gravy was very good. I might use 1 or 2 more tablespoons of flour just to make it a little thicker. Thank you for posting .

Charlotte J June 16, 2008