1 Review

The taste of these tarts are too die for!!!!!!!!! I cooked mine slightly less than 15 minutes because when I looked in the oven, some of the tart shells were burnt. Next time, I would probaly cook at a lower temperature for longer... Other than that, everything worked out great!! Thanks for this delish recipe Ty's Kitchen!

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BestTeenChef October 09, 2006
Smorgasbord Special Butter Tarts