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    You are in: Home / Recipes / S'mores Tartlets Recipe
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    S'mores Tartlets

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    3 hrs 20 mins

    0 mins

    DrGaellon's Note:

    Get a little taste of summer in the depths of winter - a graham cracker sablé crust filled with semisweet chocolate ganache, topped with bruléed marshmallow meringue. Adapted from a recipe by Jenny McCoy at Serious Eats.

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    Serves: 50


    1-inch ...

    Units: US | Metric

    Graham Cracker Sable

    Chocolate Ganache

    Marshmallow Meringue


    1. 1
      In a stand mixer with paddle, cream together butter, brown sugar and honey, on medium speed until light and fluffy, 5-7 minutes. In another bowl, whisk together all-purpose flour, whole wheat flour, wheat germ, salt, baking soda and cinnamon. Reduce mixer speed to low and add dry ingredients, one large spoonful at a time; mix until fully combined, about 2 minutes. Place dough on a square of plastic wrap and pat into a 1"-thick disc; wrap and refrigerate at least 2 hours.
    2. 2
      Meanwhile, place a rack in the middle of the oven and preheat to 325°F Roll chilled dough out to 1/4" thickness. Using a 1-1/2" biscuit cutter, make 50 discs; place each into a 1" tart ring. Trim excess dough from edges and place tart shells on baking sheets. Bake until light golden brown, about 9 minutes. Place baking sheets on wire racks and let cool completely. Remove tart shells from molds and set aside.
    3. 3
      Bring cream and milk to a boil in a heavy saucepan. Place chocolate and butter in a large mixing bowl. As soon as dairy boils, pour over chocolate and let stand 1 minute. Whisk until smooth. Pour ganache into tart shells, filling them completely. Refrigerate until set, about 30 minutes.
    4. 4
      In a very clean stand mixer with whisk attachment, beat egg whites on low speed until just beginning to froth. Add 1 tbsp sugar and vanilla seeds. Meanwhile, combine remaining sugar, corn syrup and water in a small saucepan. Cook over medium heat until mixture reached 236F, about 4 minutes, swirling pan about once a minute to mix. Increase mixer to medium-high speed and pour syrup into bowl in a very thin stream. Continue to whip until thick and glossy, and cooled to room temperature, about 5 minutes.
    5. 5
      Place meringue into a pastry bag with a small pastry tip. Pipe a small dollop of meringue onto each tartlet. Broil the top of the meringue with a small hand-held torch just before serving.

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    Nutritional Facts for S'mores Tartlets

    Serving Size: 1 (27 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 80.0
    Calories from Fat 40
    Total Fat 4.4 g
    Saturated Fat 2.7 g
    Cholesterol 13.3 mg
    Sodium 42.5 mg
    Total Carbohydrate 9.5 g
    Dietary Fiber 0.3 g
    Sugars 5.6 g
    Protein 0.9 g

    The following items or measurements are not included:

    vanilla beans

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