Total Time
1hr 40mins
Prep 20 mins
Cook 1 hr 20 mins

This is from kraftfoods.com. I haven't tried these yet, but am looking forward to it as I love s'mores! (cooking time includes refrigeration time)

Ingredients Nutrition

Directions

  1. Beat cream cheese, sugar, butter and vanilla on medium speed until well blended. Add flour and baking soda; mix well.
  2. Refrigerate 1 hour.
  3. Preheat oven to 325°F.
  4. Roll dough to 1/8-inch thickness on lightly floured surface. Cut into 66 cookies, using 2-inch festive cookie cutters. Sprinkle half the cookies with colored sugar.
  5. Place all cookies, 2 inches apart, on ungreased baking sheets.
  6. Bake 12 minutes or until lightly browned. Cool on baking sheet 1 minute. Remove to wire rack; cool completely.
  7. Spread bottom of each plain cookie with 1 teaspoon marshmallow cream. Cover with remaining cookies, bottom sides down, to form sandwiches.
  8. Drizle finished cookies with chocolate.

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