S'mores & Pretzels Quesadillas

"I quick and gooey, chocolatey treat. I don't care for graham crackers, so I came up with this instead. You could probably also cook this in a pan on the stove top, but you'd need to toast the marshmallows seperately."
 
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photo by CTaylor photo by CTaylor
photo by CTaylor
photo by CTaylor photo by CTaylor
Ready In:
15mins
Ingredients:
5
Serves:
6
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ingredients

  • 2 flour tortillas (burrito sized)
  • 118.29 ml milk chocolate chips
  • 118.29 ml pretzel, broken into small pieces
  • 6 large marshmallows, cut in half
  • cooking spray
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directions

  • Preheat oven to 250 degrees. On a surface that you can easily slide the tortillas off of, spray with the cooking spray one side of the tortilla, and place sprayed side down.
  • Divide the chocolate chips and pretzels evenly between the two tortillas, and spread evenly. Top with the marshmallows.
  • Slide the tortillas onto the oven rack, and bake about 5 minutes until chocolate has melted. Switch the oven to broil until the marshmallows have browned.
  • Remove from oven and fold each tortilla in half. Cut each tortilla into 3 wedges and serve.

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RECIPE SUBMITTED BY

I live in a beautiful seaside town in Massachusetts with my husband, 2 daughters and 2 cats. When not experimenting in the kitchen, I'm writing steampunk romance (Not sure what that is? Check out my website!). Recently agented, I hope to see my books in print soon. Can't wait! <img src="http://www.recipezaar.com/members/home/454328/zaar%20photo.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> Amelia (2 y.o. here) enjoying a cider donut after apple picking. <img src="http://www.recipezaar.com/members/home/454328/zaar%202.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> Maeve (4 y. o. here) I love cooking and can't resist trying to figure out what ingredients went into a good meal. I'm not really one for measuring, and usually just make things up as I go along. My brain tends to shut down at the sight of too many ingredients in a recipe (must be A.D.D. or something) so that's something I'm trying to work on. Most of my recipes are quick and easy to make, since I'm usually trying to get dinner out in a hurry. My family is Greek and my husband is Irish, but also lived in Spain for several years, so my cooking tends to reflect those cultures, but in general we're fairly adventurous. Feel free to zmail me! Please click below to help feed animals at local shelters. It's free! It also links to other great sites where you can help with just a click. Update: Just got a new camera, so hopefully my pictures will improve drastically. I had been using the camera on my cell. Needless to say the pics weren't great. I'll try retaking any that I've already posted. http://www.theanimalrescuesite.com/cgi-bin/WebObjects/CTDSites.woa
 
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